A VK Capital Ventures platform

Aubrey McCoy

The Farmer's Way: A Founders Provenance Speaker Series

Founder & CEO, VK Capital Ventures · Author of What Founders Can Learn From Farmers

Farmers are the original entrepreneurs. Aubrey McCoy teaches founders to build the way farmers grow — rooted, seasonal, and made to last generations.

About the Speaker

Two Careers, One Calling

Aubrey McCoy's first career was data: B2C Salesforce Email Strategist at Amazon Music; Senior Data Analyst at Effectv (Comcast); Qualtrics Senior Developer & Project Manager at ASM Global; digital marketing at Sysco; project management at HP. M.S. in Human Services and Socioeconomic Data Studies, Texas Southern University.

His second career grew out of the first one's questions. As Founder & CEO of VK Capital Ventures — Travel Villa Kitchen, Farm2Chef, Six Rows Coffee, FarmChefConnect — he builds an agri-hospitality ecosystem that connects farmers, chefs, and the people who eat. As Chef Maubs, he cooks it: farm-to-table dinners, workforce culinary training, and a postpartum meal program in Houston.

What Founders Can Learn From Farmers is where the two lives meet — and this series is that book, taught live.

The Series

Eleven Principles. Eleven Sessions.

Each one pairs a lesson from the land with workshop tools your audience works in the room — and the published evidence underneath it, from soil science to SBA survival data.

01

Plant Before You're Ready to Harvest

the pre-harvest plan

02

You Can't Rush the Seasons

timing and the survival data

03

Prepare the Soil Before Planting

market soil-testing

04

Diversify Your Crops

concentration risk & revenue portfolios

05

Weather the Storms You Can't Control

buffers & storm models

06

Invest in Quality Tools & Infrastructure

leverage vs. overhead

07

Study the Land Intimately

customer ethnography

08

The Power of Patience & Persistence

habits that compound

09

Waste Nothing, Use Everything

failures, composted into assets

10

Community & Cooperation Over Competition

partnership blueprinting

11

Plan for Generations, Not Just Seasons

the Provenance Charter

Bring the series to your stage

Keynotes, workshops, and the full 11-week residency for cohorts.

Book Aubrey to Speak

Formats

Speaking Fees

Keynote (45–60 min)$10,000
Half-day workshop$12,500
Full-day training$15,000
Virtual session$6,500
University lecture$3,500 + travel
University workshop$5,000 + travel
Panel$2,000
Nonprofit & community engagements$2,500
The 11-Week Residency custom rate

The full Founders Provenance curriculum for your cohort (rate in the booking agreement).

Attendee gift copies of the book are available per engagement.

Universities & Accelerators

The 11-Week Residency

The 11-week residency runs hybrid (live sessions + community threads), with the full materials kit — Founder Field Map, Season Tracker, Soil Prep Worksheet, Diversification Matrix, Resilience Journal — and a closing session where every participant presents their Provenance Charter. Aubrey is a TSU alumnus (M.S. in Human Services and Socioeconomic Data Studies) and teaches the way he builds: practical, seasonal, accountable.

Booking

Book Aubrey

Book through the Book button above, or write to contactus@vkculinary.tech with your organization, audience, date(s), and the session or format you'd start with. Coordination through Aubrey's office — you'll hear back within two business days.

Free for Founders

The Farmer's Playbook for Founders

The eleven lessons as a working field checklist. Free PDF, delivered by email. Write to contactus@vkculinary.tech with "Playbook" in the subject and we'll send it over.